Croque monsieur with brioche

25 min

2-3 personnes



  • Some slices of brioche La Fallue
  • Ham
  • Fresh cream
  • Grated comté (or cheese of your choice)



  1. Cut your La Fallue brioche into slices
  2. Put some fresh cream on each of your slices
  3. Sur la moitié de vos tranches, disposez du jambon en tranches
  4. Close your croque with the other slices
  5. Sprinkle with grated cheese of your choice
  6. Put everything in the oven for about 10 minutes at 180° to brown your croque brioché and melt the cheese
  7. Enjoy !