Brioche Toast

15 min

2-3 personnes

Ingredients

 

  • Some slices of brioche La Fallue
  • 2 eggs
  • 1 glass of milk
  • 20g of butter
  • 40g of powdered sugar

Steps

 

  1. Cut your La Fallue brioche into slices
  2. Scramble the eggs
  3. Add sugar and milk
  4. Dip the slices of Fallue into the mixture
  5. After melting a little butter, brown each slice in a hot pan
  6. Enjoy !