{"id":728,"date":"2023-01-05T14:31:08","date_gmt":"2023-01-05T13:31:08","guid":{"rendered":"https:\/\/mercimamie.com\/?post_type=project&p=728"},"modified":"2023-01-06T15:56:20","modified_gmt":"2023-01-06T14:56:20","slug":"tartine-jambon-chevre","status":"publish","type":"project","link":"https:\/\/mercimamie.com\/en\/project\/tartine-jambon-chevre\/","title":{"rendered":"Tartine Jambon & Ch\u00e8vre"},"content":{"rendered":"

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Nature La Fallue<\/h2>\n

Brioche artisanale de Normandie nature<\/h3>\n

It is from a recipe created in 1897 that Mamie has prepared an artisanal brioche from Normandy that will delight the taste buds of the youngest as well as the oldest: La Fallue nature. If it is so delicious, it is because Mamie selects the good ingredients of our regions, adds a know-how of which she alone has the secret and of course a lot of love!<\/p>\n

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Ham & Goat cheese Toast<\/h2>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00a0\u00bb1_2,1_2″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||1px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column_inner type=\u00a0\u00bb1_2″ saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bb10 min\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/mercimamie.com\/wp-content\/uploads\/2023\/01\/CHRONO_RECETTES.png\u00a0\u00bb icon_placement=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#2F7ECE\u00a0\u00bb header_font_size=\u00a0\u00bb19px\u00a0\u00bb header_line_height=\u00a0\u00bb1.6em\u00a0\u00bb image_icon_custom_margin=\u00a0\u00bb0px||1px|0px|false|false\u00a0\u00bb image_icon_custom_padding=\u00a0\u00bb|||0px|false|false\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00a0\u00bb1_2″ saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bb2 personnes\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/mercimamie.com\/wp-content\/uploads\/2023\/01\/PERSONNES_RECETTES.png\u00a0\u00bb icon_placement=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#2F7ECE\u00a0\u00bb header_line_height=\u00a0\u00bb1.8em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb\u00a0\u00bb custom_padding_phone=\u00a0\u00bb\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column_inner saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text content_phone=\u00a0\u00bb<\/p>\n

Nature La Fallue<\/h2>\n

Brioche artisanale de Normandie nature<\/h3>\n

It is from a recipe created in 1897 that Mamie has prepared an artisanal brioche from Normandy that will delight the taste buds of the youngest as well as the oldest: La Fallue nature. If it is so delicious, it is because Mamie selects the good ingredients of our regions, adds a know-how of which she alone has the secret and of course a lot of love!<\/p>\n

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Ingredients<\/h3>\n

 <\/p>\n